Loretello |
Gambero Rosso |
Geographic area: |
Loretello thownship of Arcevia |
Soil: |
mostly clayey |
Altitude: |
300 m.a.s.l. |
Cultivation system: |
sylvoz |
Vines: |
Verdicchio 100 % |
Harvest: |
manually, repeatedly during October |
Yeld: |
65 quintals per hectare. |
Winemaking process: |
fermentation initiated using local yeasts and completed using "Bayanus" yeasts. It is held at 14°C. |
Ageing: |
6 month fine sediment ageing. |
Characteristics
Appearance: |
crystalclear |
Colour: |
yellow colored |
Bouquet: |
Intense and long-lasting with hints of tropical fruit and chamomile |
Taste: |
fine, intense and long lasting; full bodied, smooth with an almond reminiscence; pleasant aftertaste |
Serving temperature: |
12 - 14 ° C |