Loretello

Gambero Rosso

Geographic area:

Loretello thownship of Arcevia

Soil:

mostly clayey

Altitude:

300 m.a.s.l.

Cultivation system:

sylvoz

Vines:

Verdicchio 100 %

Harvest:

manually, repeatedly during October

Yeld:

65 quintals per hectare.

Winemaking process:

fermentation initiated using local yeasts and completed using "Bayanus" yeasts. It is held at 14°C.

Ageing:

6 month fine sediment ageing.

Appearance:

crystalclear

Colour:

yellow colored

Bouquet:

Intense and long-lasting with hints of tropical fruit and chamomile

Taste:

fine, intense and long lasting; full bodied, smooth with an almond reminiscence; pleasant aftertaste

Serving temperature:

12 - 14 ° C